PROTEIN CONTENT IN GRAINS OF WINTER WHEAT VARIETIES AT DIFFERENT LEVELS OF MINERAL NUTRITION

PROTEIN CONTENT IN GRAINS OF WINTER WHEAT VARIETIES AT DIFFERENT LEVELS OF MINERAL NUTRITION

Blog Article

The main direction of improving the quality of grain is the cultivation of new varieties genetically predisposed to form high quality grain.At the same time, the genetic potential of varieties can only be realized under specific weather conditions and the application of cultivation techniques that favourably affect the growth and development of plants.In these studies, various conditions were created by changing plant nutritional Funko regimes in order to determine the possibilities of varieties to form a grain crop with a high protein content.The purpose of the work was to evaluate and highlight varieties of winter wheat that can realize the potential of grain quality at various levels of intensification of mineral nutrition.To achieve the goal, a two-factor field experiment was carried out.

Factor A – winter wheat varieties, factor B – levels of mineral nutrition.As a result, it was established that varieties of winter wheat were characterized by unequal properties to accumulate protein in grain.Variety Claudia 2 was characterized by high activity to accumulate protein when fertilizing.Bezenchukskaya 380, Moskovskaya 56 were characterized by medium activity and Nemchinovskaya 57, Scepter and Fatigna – by low.The application of mineral fertilizers at the rate of N16 P16 K16 during sowing in fall and N68 for top dressing in spring contributed to the formation of grain with a higher protein content in ORG BROWN BASMATI RICE all varieties of winter wheat.